UK: Finsbury Food Group reports improved interim results

Never-ending story?

There will be a new EU regulation for organic food and farming – so much is certain. How it will look like is determined by the results of negotiations between Commission, Council and Parliament.

Small batches on a large scale

Dutch supermarket group Hoogvliet is producing fresh pastries several times a day. Backtechnik Europe awards it production of the year 2016.

More freshness, simplified

The Dries bakery, based in Rüdesheim in Germany’s Rheingau area, was able to significantly improve crustiness and quality of their small baked goods using a vacuum conditioning system.

Stringent Hygiene Standards

The Geiping bakery, located in the Münsterland region of Germany, was able to significantly improve cleanliness in both the production and administrative department by using two Kohlhoff hygiene sluices.