Germany: Hygiene traffic light for German bakeries, Germany: Anniversary celebrations at Fritsch

Rekord breaking show

More than 23.000 baking professionals filled the Expo Hall at the industry’s largest event in the U.S. for the grain-based food industry.

Focus on quality control

The Brabender experts have not only updated their laboratory mill. Now they are also offering smart laboratory management software, which can be retrofitted.

Hygiene solutions

One of the solutions of Rego Herlitzius promises to be a competitive differentiating factor in terms of quality and profitability.

Smooth operation

Rischart’s Backhaus in Munich makes use of the CSB-System for process and business control to provide Controller Michael Scheyerl and his team with relevant data at all times.

One standard to connect them

The Weihenstephan Standard has been applied to the bakery sector in July. Now it needs the support of the baking industry.