Backtechnik Europe

Ausgabe 01/2017

EN Ausgabe als PDF kaufen
50.00 € inkl. MwSt.

Market + Industry
ab S. 5
CH: Bühler is pleased with 2016, USA: McDonald’s global assesses 2016, GER: Backwerk reports growth
(nmj)
Artikel als PDF kaufen8.99 € inkl. MwSt.

Trade Fair
ab S. 10
Trend towards specialisation
The most important Russian trade fair for the bakery industry will take place from 13 to 16 March in Moscow.
(nmj)
Artikel als PDF kaufen8.99 € inkl. MwSt.

interview
ab S. 12
Revolution in construction
The Kaak group is the first manufacturer of bakery machines to use a 3D metal printer. CEO Lodewijk van der Borg explained to us what this new technology means for the bakers.
(Waclawek, Dirk)
Artikel als PDF kaufen8.99 € inkl. MwSt.

Special topic
ab S. 16
The borders blur
Traditionally, the industrial dough elaboration starts with a divider-rounder or a dough sheeter. Meanwhile, a dough sheet is the almost universal basis for the most different pastries.
(Schütter, Stefan)
Artikel als PDF kaufen8.99 € inkl. MwSt.
ab S. 20
Get ready to bake
When it comes to producing large quantities of bakery products in industrial companies, individually designed modular system tunnel ovens or conveyor ovens are the first choice.
(Schütter, Stefan)
Artikel als PDF kaufen8.99 € inkl. MwSt.

Hygienic
ab S. 24
No more problems
Ever since Greller's Backhaus in Langenzenn has replaced the kneading troughs of its bread roll lines with UltraLow-Hygiene Technology, mold stains are a thing of the past.
(Schütter, Stefan)
Artikel als PDF kaufen8.99 € inkl. MwSt.