Backtechnik Europe

Ausgabe 01/2021

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Editorial
ab S. 3
300 years of history
(nmj)
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Market + Industry
ab S. 4
Fritsch opens World of Bakery
(nmj)
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New technologies
ab S. 6
Everything Under Control
The pre-picking of the different bread shapes and sizes in shipping baskets can be automated with the Octa unit by MFI, including quality control.
(Schütter, Stefan)
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Background information
ab S. 8
The cradle of German oven building
The Heuft Group has a company history dating back over 300 years and now builds its state-of-the-art thermal oil ovens in Bell in the Vulkaneifel district.
(Schütter, Stefan)
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Processing
ab S. 12
A new quality
The Bäckerei Grobe in Dortmund uses the first Artisan SFM EC by König installed in Germany. This line increased more than just hygiene and pastry quality.
(Schütter, Stefan)
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Packaging/Logistics
ab S. 18
Nearly everything is possible
Using Ultracut Kondus from Döinghaus, Bäckerei Schmidt from Heideck in Middle Franconia can now cut their entire cake and pastry range with precision and certainty.
(Schütter, Stefan)
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