Editorial | ||
ab S. 3 | 300 years of history(nmj) | Artikel als PDF kaufen |
Market + Industry | ||
ab S. 4 | Fritsch opens World of Bakery(nmj) | Artikel als PDF kaufen |
New technologies | ||
ab S. 6 | Everything Under ControlThe pre-picking of the different bread shapes and sizes in shipping baskets can be automated with the Octa unit by MFI, including quality control.(Schütter, Stefan) | Artikel als PDF kaufen |
Background information | ||
ab S. 8 | The cradle of German oven buildingThe Heuft Group has a company history dating back over 300 years and now builds its state-of-the-art thermal oil ovens in Bell in the Vulkaneifel district.(Schütter, Stefan) | Artikel als PDF kaufen |
Processing | ||
ab S. 12 | A new qualityThe Bäckerei Grobe in Dortmund uses the first Artisan SFM EC by König installed in Germany. This line increased more than just hygiene and pastry quality.(Schütter, Stefan) | Artikel als PDF kaufen |
Packaging/Logistics | ||
ab S. 18 | Nearly everything is possibleUsing Ultracut Kondus from Döinghaus, Bäckerei Schmidt from Heideck in Middle Franconia can now cut their entire cake and pastry range with precision and certainty.(Schütter, Stefan) | Artikel als PDF kaufen |