Inhalt

Editorial

Laboratory report: Modification of the Gluten Index test

The small-scale quick operational test of wheat and rye grain quality is a key at the beginning of the milling-baking vertical.

Backqualität von Weizen im Wandel der Zeit

Nicht nur für die Welternährung – auch aus genetischer Perspektive ist Weizen ein Koloss.

Weizenanbau in der Zukunft

Am 18. und 19. Januar 2024 hat die Berlin-Brandenburgische Gesellschaft für Getreideforschung e. V. zur 53. Wissenschaftlichen Informationstagung eingeladen.

The Federal Office for Agriculture and Food

The Federal Office for Agriculture and Food (BLE) is a modern service center and central implementation authority in the portfolio of the Federal Ministry of Food and Agriculture.

plant protein processing

Editorial

Introducing the DIL

The German Institute of Food Technologies is an independent, non-profit research institute working in the areas of product and process development.

Kreislaufwirtschaft in der Ernährungsbranche

Am 19. Februar 2024 fand in Osnabrück eine Stakeholder-Konferenz zur Schließung von Kreisläufen in der Agrar- und Ernährungsindustrie statt.

Opportunities for the cereal processing industry

Milling and cereal processing companies are well-equipped to seize the opportunities presented by plant protein processing.

Unleashing the green potential

In consideration of a growing population and increasing environmental concerns, the demand for sustainable food choices has become more pressing than ever.

Flat bread: traditional product from the mediterranean area

It is a traditional food product of the Mediterranean area, prized for its taste and quality.

DIL Technology Day 2024

On 11-12 June 2024, the DIL Deutsches Institut für Lebensmitteltechnik e. V. open its doors for the the DIL Technology Day.

Editorial Board

Fachbeirat

Application of Sampling and Detection Methods in Agricultural Plant Biotechnology

The book 'Application of Sampling and Detection Methods in Agricultural Plant Biotechnology' describes detection methods for seed, plants and grain derived from biotechnology.

Markt / Entwicklungen / Technologien

Dr. Volker Lammers übernimmt Schriftleitung von Cereal Technology, Konstantin Golombek folgt Tobias Schuhmacher bei der AGF

Cereal & Grain Sciences Congress, Conference, Symposium, Expo Calendar

Impressum