Backtechnik Russia

Ausgabe 02/2018

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Editorial
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Editorial
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Content
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Content
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Market + Industry
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Market + Industrie
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Trade fair
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Meeting point of the baking industry
From 15 to 20 September, iba opens its doors in Munich.
(Waclawek. Dirk)
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Innovation at the iba
At its plant in Barembach in France, Mecatherm introduced us to three new products for the iba in the form of a conveyor oven, a transport system and a dough divider.
(Schütter, Stefan)
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Global Flair
At this year’s iba about 1,400 international exhibitors will be showcasing their innovations for bakers and confectioners. On show will be current trends ranging from baking agents to packaging.
(Schütter, Stefan)
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Worth a visit
If there is time for a visit of interesting bakeries in and around munich, here are a few ideas.
(Waclawek. Dirk)
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Report
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A Double-pack of Flexibility
The Coop Production Hall in Schafisheim, Switzerland, installed two industrial production lines from Rondo, which have been designed entirely for flexibility in the production of the largest quantity of products.
(Schütter, Stefan)
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Kneading/Processing
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Efficient toast loaf production
Industrial toast loaf production is mainly based on the 4-piece-method. As a further development of this, Fritsch is also offering a 6-piece-method as an alternative.
(Reinhardt, Angela)
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Unused bread as value-adding ingredient
Using bread rework in industrial bread production helps to minimize food waste. Tests in the Bühler Bakery Innovation Center have shown that adding rework bread to the recipe can have quite positive effects.
(Schirmer, Dr. Markus)
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Processing pretzel pastries – A challenge
The industrial production of pretzel rolls using the typical compact doughs can most definitely pose challenges for bakeries. Bakery machine manufacturer König has developed a concept for pretzel roll lines in order to process and form the dough gently.
(Kneidinger, Julia)
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Report
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Successful Production Line Upgrade
The major bakery concern, Resch&Frisch from Wels in Austria, has equipped one of their continuous production lines with a Vulkan Euroback multi-level conveyor oven from Heuft und conveyor technology by GBT.
(Schütter, Stefan)
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