Editorial | ||
ab S. 3 | Who doesn’t go with the time,......will be gone with the times. In only a few areas is this as clear as in the industrial production of baked goods. Recently, we spoke with a veteran of the Russian baked goods market about bread production during the era of the Soviet Union.(Dirk Waclawek) | Artikel als PDF kaufen |
Market + Industry | ||
ab S. 4 | News(Heike van Braak) | Artikel als PDF kaufen |
ab S. 10 | A platform for industry leadersGulford Manufacturing in Dubai ist known as the biggest food and beverage processing event in the region Middle East, Africa and Southeast Asia. | Artikel als PDF kaufen |
Production of the year | ||
ab S. 12 | Continuously moving forwardCoop in Switzerland was awarded the prestigious „Production of the Year 2017“ award. Reto Weber and Patrick Mürset talk about achieved goals and new plans.(Stefan Schütter) | Artikel als PDF kaufen |
ab S. 14 | The future is already plannedBacktechnik has honored the new plant of Coop in Schafisheim the production of the year 2017 for the complex logistical concept behind it, which goes far beyond the bakery.(Stefan Schütter) | Artikel als PDF kaufen |
Raw materials/Weighing | ||
ab S. 22 | Fast, accurate flour checkBrabender has developed a new method, the Rapid Flour Check, for measuring its own GlutoPeak. The values from this correlate well with other flour key figures.(Stefan Schütter) | Artikel als PDF kaufen |
Kneading/Processing | ||
ab S. 24 | High- performance solutionDaxner has implemented a complex raw materials supply system in an industrial bakery with four production lines and a daily output of more than 500 Euro-pallets of bakery products per day.(Stefan Schütter) | Artikel als PDF kaufen |
Report | ||
ab S. 34 | High-quality bakery productsThree lines are so far in operation in the new plant of Vandemoortele in Kutno in Poland. In addition, two more lines are planned for future growth.(Stefan Schütter) | Artikel als PDF kaufen |
Baking | ||
ab S. 42 | From trendsetter to latecomerAround 1930, the Russian baking industry was the world leader. This article tours the history of techniques and technology in the baking industry within a planned economy.(Hartmut Grahn) | Artikel als PDF kaufen |
Content | ||
ab S. 48 | Professional realease agentsDuring processing, baking and butting, release agents are indispensable. But which products is the right one?(Stefan Schütter) | Artikel als PDF kaufen |
Report | ||
ab S. 50 | Fast cutsBio Bakkerij de trog from the Belgian town of leper makes successful use of the Fast Picker TP 80 made by Stäubli-Tec for scoring various dough.(Stefan Schütter) | Artikel als PDF kaufen |