Plant technology

Wippler remains President of the German Bakers Federation

Bühler reports good performance in 2019

Flexible dosing systems

Vemag machines ensure the precision portioning of doughs, mixtures and fillings. Customised solutions are also available if required.

Along the entire supply chain

New technologies help optimise production from production and finishing through packaging and distribution to quality assurance and consumer protection.

Technology for product diversity: The new crunch

Lab extrusion for recipe and product development.

Optimised processes

With its new bakery, built by Dietrich Fertigbau, “Der Bäcker Feihl” has been able to minimise walking distances and improve its product quality. This is also ensured by iceCool's state-of-the-art refrigeration system.

Novel technologies in proofing wheat dough

The impact of CO2 on process and product qualities.

No clear boundaries

When it comes to bread processing, the lines between industry and trade are blurred. This is true for bakeries as well as for machine manufacturers.

Ready-to-use systems

GBT bread systems are customised for different baked products and the respective industrial bakery. On request, entire lines are also available as a complete solution.

Modular dough sheeting system

The Crusto bread and roll line from Rademaker is a flexible system for producing a wide variety of baked goods with artisan flair.

A wide range of products from a dough sheet

With Menes-H, König offers a modular dough sheeting system in hygienic design, which can be used in more than just industrial bread processing..

Manual work performed by robots

The Rondo SBL with the RondoBot is a multifunctional and industrial special bread line for all types of bread and rolls.

Not just for soft doughs

Fritsch bread line systems are characterised by their particularly gentle dough processing and are very versatile in their use thanks to their modular design.

Precise planning for the space

In the Frankfurt Glockenbrot factory, BVT has installed a state-of-the-art stone oven ciabatta line that fits perfectly into existing production facilities to increase productivity.