Editorial | ||
ab S. 3 | Companies and their history(Dirk Waclawek) | Artikel als PDF kaufen |
Market + Industry | ||
ab S. 4 | Action days for the virtual trade fair | Artikel als PDF kaufen |
ab S. 7 | Imprint | Artikel als PDF kaufen |
New technologies | ||
ab S. 8 | Everything Under ControlThe pre-picking of the different bread shapes and sizes in shipping baskets can be automated with the Octa unit by MFI, including quality control.(Stefan Schütter) | Artikel als PDF kaufen |
ab S. 11 | Emission-free hydrogen tunnel ovenAMF Bakery Systems introduces the Multibake Vita, enabling bakeries to reduce their carbon footprint.(Lex Van Houten) | Artikel als PDF kaufen |
ab S. 12 | Produce more efficientlyThe right technology can make the job easier in the baking industry. In the following pages we present a selection of interesting solutions.(Stefan Schütter) | Artikel als PDF kaufen |
Production of the year | ||
ab S. 18 | Simply efficientWith a streamlined and well-thought-out range of products and high quality, Scha?fer Dein Ba?cker from Limburg has been expanding its size for many years. In 2020, it opened one of the most leading-edge artisan baking pro- ductions in Europe. The successf(Stefan Schütter) | Artikel als PDF kaufen |
Report | ||
ab S. 26 | The cradle of German oven buildingThe Heuft Group has a company history dating back over 300 years and now builds its state-of-the-art thermal oil ovens in Bell in the Vulkaneifel district.(Stefan Schütter) | Artikel als PDF kaufen |
ab S. 30 | Maximum flexibility in a minimum of spaceA new laminating line from Rademaker has enabled the company Kamps GmbH to produce 70 different bakery products in larger quantities at its production facility in Schwalmtal.(Stefan Schütter) | Artikel als PDF kaufen |
ab S. 38 | Nearly everything is possibleUsing Ultracut Kondus from Do?inghaus, Ba?ckerei Schmidt from Heideck in Middle Franconia can now cut their entire cake and pastry range with precision and certainty.(Stefan Schütter) | Artikel als PDF kaufen |