Editorial | ||
ab S. 3 | Progress through Technology(nmj) | Artikel als PDF kaufen |
Market + Industry | ||
ab S. 5 | CH: Bühler is pleased with 2016, USA: McDonald’s global assesses 2016, GER: Backwerk reports growth(nmj) | Artikel als PDF kaufen |
Trade fair | ||
ab S. 10 | Packaging and process technologyNot everything at Interpack 2017 in Düsseldorf is about packaging. Subjects like processing technology, nutrition, sustainability and safety are also not coming up short.(nmj) | Artikel als PDF kaufen |
Interview | ||
ab S. 16 | Revolution in constructionThe Kaak group is the first manufacturer of bakery machines to use a 3D metal printer. CEO Lodewijk van der Borg explained to us what this new technology means for the bakers.(Waclawek, Dirk) | Artikel als PDF kaufen |
Kneading/Processing | ||
ab S. 20 | The borders blurTraditionally, the industrial dough elaboration starts with a divider-rounder or a dough sheeter. Meanwhile, a dough sheet is the almost universal basis for the most different pastries.(Schütter, Stefan) | Artikel als PDF kaufen |
Report | ||
ab S. 24 | The best in FranceVandemoortele, which is located in Torcé in Brittany at the largest of the company‘s pastry facilities, produces more than 60,000 tons of dough pieces per year.(Schütter, Stefan) | Artikel als PDF kaufen |
Refrigeration systems | ||
ab S. 28 | More freshness, simplifiedThe Dries bakery, based in Rüdesheim in Germany’s Rheingau area, was able to significantly improve crustiness and quality of their small baked goods using a vacuum conditioning system.(Schütter, Stefan) | Artikel als PDF kaufen |
Special topic | ||
ab S. 32 | Keeping out the airThe Dutch industrial plant construction company BVT is building both processing lines and powerful vacuum systems in its factory in Oss for continuous operation.(Schütter, Stefan) | Artikel als PDF kaufen |
ab S. 36 | Get ready to bakeWhen it comes to producing large quantities of bakery products in industrial companies, individually designed modular system tunnel ovens or conveyor ovens are the first choice.(Schütter, Stefan) | Artikel als PDF kaufen |
Report | ||
ab S. 40 | Portuguese specialitiesPanicongelados S.A. From Monte Redondo in central Portuguese Estremadura specialises in frozen products baked in two parallel FTP stone plate ovens from Mecatherm, amongst others.(Schütter, Stefan) | Artikel als PDF kaufen |
Baking | ||
ab S. 46 | A perfect fit?When trying to find the perfect oven system for your range of products, an accurate comparison always makes sense and can help with the purchasing decision.(Ludwig, Bernd, Lang, Christian) | Artikel als PDF kaufen |
Hygiene | ||
ab S. 50 | Hygiene solutionsOne of the solutions of Rego Herlitzius promises to be a competitive differentiating factor in terms of quality and profitability.(Paaß, Uwe) | Artikel als PDF kaufen |