Editorial | ||
ab S. 3 | Virtual exhibition? Action days? What’s this all about?(nmj) | Artikel als PDF kaufen |
New technologies | ||
ab S. 4 | Emission-free hydrogen tunnel ovenAMF Bakery Systems introduces the Multibake Vita, enabling bakeries to reduce their carbon footprint.(Schütter, Stefan) | Artikel als PDF kaufen |
Market + Industry | ||
ab S. 6 | iba: 12 Halls, one meeting place(nmj) | Artikel als PDF kaufen |
Trade Fair | ||
ab S. 8 | Virtual exhibition? Action days? What’s this all about?The partners of the baking sector have many innovations to show their customers again this year. With the Bäckerwelt virtual exhibition and the action days, this is possible even following the cancellation of traditional exhibitions.(Waclawek. Dirk) | Artikel als PDF kaufen |
ab S. 10 | Produce more efficientlyThe right technology can make the job easier in the baking industry. In the following pages we present a selection of interesting solutions.(Schütter, Stefan) | Artikel als PDF kaufen |
Kneading Technique | ||
ab S. 18 | Batch or continuousWhereas in artisan bakeries kneading in batches is standard practice, industrial processing uses continuous kneading systems alongside batch kneaders with and without tank management.(Schütter, Stefan) | Artikel als PDF kaufen |
ab S. 22 | Proven wendel mixer technologyBack in the 1970s and 1980s, Diosna Dierks & Söhne GmbH launched the wendel mixer as the first kneader with two mixing tools. Today the company has a very diverse wendel mixer portfolio.(Kyereme, Dr. Jessica) | Artikel als PDF kaufen |
ab S. 24 | Quality from the very startA twin twist mixer such as the DW 240 from König produces higher quality doughs which form the basis of baked goods with a looser crumb structure. | Artikel als PDF kaufen |
ab S. 26 | Improved water binding and dough qualityWith Bühler’s Jetmix solid matter is specifically enriched with water before processing into predoughs or doughs in order to improve dough and baking quality.(Schütter, Stefan) | Artikel als PDF kaufen |
ab S. 28 | Smart dough preparationWP Kemper has developed a spiral kneading system with the Kronos digital model range that terminates the kneading processes autonomously at the optimum moment, regardless of staff or raw materials.(Schütter, Stefan) | Artikel als PDF kaufen |