Backtechnik Europe

Ausgabe 01/2023

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Editorial
ab S. 3
Rationalization and quality
(nmj)
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Market + Industry
ab S. 4
Wieheu takes over Wachtel
(nmj)
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Trade Fair
ab S. 6
2023 is the year of interpack
Around 2,700 key players and newcomers from all over the world are using interpack from 4 to 10 May as a stage to present their premières.
(Waclawek, Dirk)
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ab S. 8
Once There, all in
Interpack 2023 is not just a showcase for the packaging industry, it represents the entire value chain, including the baked goods sector. About 2,700 exhibitors present themselves in 18 halls.
(Schütter, Stefan)
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Kneading/Processing
ab S. 12
Flexible pastry production
Schäfer Dein Bäcker from Limburg can process all its pastries with the new Radini laminating line from Rademaker which also has a slow-dough processing option of up to 24 hours.
(Schütter, Stefan)
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Automation
ab S. 22
Doublers and 6-packs
Heidebäckerei Meyer from Wahrenholz has automated its basket and tray logistics in its new production facility with a system from MFI and has increased its efficiency through well-planned details.
(Schütter, Stefan)
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