F&B, AI and the new one at AIBI

Pfalzgraf expands production

Productivity at a high level

The technology suppliers will demonstrate how artificial intelligence and smart sensors can increase the possibilities of implementing robots at Anuga FoodTec from 19 to 22 March 2024.

Guiding theme: Responsibility

Anuga FoodTec 2024 covers all aspects of food and beverage production. This year, the focus is on companies’ responsibility for a sustainable and safe world.

From a chain perspective

AIBI Secretary General Didier Jans has been in office since 2021. In this interview, he talks about the current situation of the bread industry in Europe.